On The Line: John Cuevas of The Crow Bar and Kitchen, Part Two

Edwin Goei • OC Weekly • April 13, 2011
Today we continue with our interview with John Cuevas, the new kitchen mastermind at The Crow Bar and Kitchen in Corona del Mar.  If you missed the first part of our Q&A, click here.  Otherwise, read on. Weirdest thing you've ever eaten:Sea...
The full article can be read on the OC Weekly website.

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