Greg Howe of Raya at The Ritz-Carlton, Part Two

Edwin Goei • OC Weekly • September 1, 2010
Today we continue our Q&A with Greg Howe, Chef de Cuisine of Raya at The Ritz Carlton Laguna Niguel. If you missed the first part, click here. Stay tuned tomorrow for our final installment: a recipe. What show would you pitch to the Food Network...
The full article can be read on the OC Weekly website.

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