Need pie? 9 local bakeries for last-minute Thanksgiving orders

If you aren't baking your own pies and instead want to pick up dessert for Thanksgiving, you're in luck ... but the clock is ticking.
Stephanie Breijo, Jenn Harris, Betty Hallock, Lucas Kwan Peterson • Los Angeles Times • November 16, 2022
If you aren’t baking your own pies and instead want to pick up dessert for Thanksgiving, you’re in luck ... but the clock is ticking. Make your pie orders for pickup before the big day. Los Angeles is a city of terrific bakeries and bakers, and...
The full article can be read on the Los Angeles Times website.

Related Articles

2020 Thanksgiving delivery and takeout options in LA

Jenn Harris • Los Angeles Times • November 10, 2020
The holidays are going to look a little different this year. Maybe you'll be celebrating alone or in a smaller group. If you're looking for a takeout Thanksgiving dinner, we've got you covered. Below are restaurants around Los Angeles offering...

Don't feel like cooking this Thanksgiving? These L.A. restaurants feel you — with takeout

Jenn Harris, Stephanie Breijo • Los Angeles Times • November 3, 2021
Thanksgiving is quickly approaching, and while we can’t do anything about those awkward political conversations at the table, we can tell you where to get your turkey and some really good pie in L.A. If you’re still not ready for a...

How L.A. cake virtuosos learned to thrive on Instagram

Bill Addison • Los Angeles Times • April 17, 2021
The 6-inch cake that pastry chef Casey Shea delivered was a barrel-shaped whirl of salted vanilla buttercream, sequined with sliced berries and candied kumquats. On an early March menu, Shea had presented her customers, who ordered via Instagram,...

How Two Friends Made Their Dream of a Delicious Dairy-Free Dessert a Reality

Jean Trinh • Los Angeles Magazine • September 15, 2021
When Alice Cherng and Belinda Wei met in 2015, they became fast friends. The duo bonded over their both being Taiwanese Americans and alums of Café Gratitude. “Our friendship was forged over eating a lot of vegan food,” Cherng recalls, “but when...

11 must-try pop-ups, the next generation of L.A. dining

Bill Addison • Los Angeles Times • December 8, 2021
Takeout projects, social media-based microbusinesses, collaborations between bricks-and-mortar restaurants and independent operators, underground events. The term “pop-up” has become a catch-all phrase. It encompasses the many ways that chefs feed...