Restaurant critic Jonathan Gold shares his secrets to the perfect Thanksgiving stuffing

Thanksgiving stuffing the way it's made in the Jonathan Gold household, with chestnuts and pork apple sausage.
Jonathan Gold • Los Angeles Times • November 19, 2015
The most important Thanksgiving dish, as everybody knows, is turkey. Because despite what the food magazines might say in any given year, neither game hen nor squab, goose nor quail is an acceptable substitute for the most majestic of holiday...
The full article can be read on the Los Angeles Times website.

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