Looking for the best uni pasta? Head to Chinatown Las Vegas

On this week's episode of What We're Into, we're heading off the Strip in Las Vegas for a must-try uni pasta at Robata En.
Jenn Harris • Los Angeles Times • July 11, 2021
The pasta arrives last, after the Scottish salmon in yuzu ponzu, the karaage and the bluefin tuna belly with shiitake salsa. It comes a full 45 minutes after the tsukune, cooked over natural oak charcoal. Our server informs us that every component...
The full article can be read on the Los Angeles Times website.

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