How Local Sushi Bars Innovated to Adapt to the Pandemic-Era Takeout Landscape

Sushi chefs have been known to scold customers for waiting a beat to take a bite, but now they’ve made major adjustments to keep their restaurants afloat
Josh Lurie • Los Angeles Magazine • November 9, 2020
While the pandemic has, sadly, put the sushi master-customer interaction on pause at restaurants across L.A. and beyond, many sushi bars have put a ton of thought and effort into takeout, creating Instagram-friendly boxes that travel surprisingly...
The full article can be read on the Los Angeles Magazine website.

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