'Black Smoke' gives African American pitmasters their due

I talk with Adrian Miller about his new barbecue book "Black Smoke"
Bill Addison • Los Angeles Times • July 17, 2021
When Adrian Miller was writing his first, award-winning book “Soul Food: The Surprising Story of an American Cuisine One Plate at a Time,” he originally planned to include a chapter on barbecue. In soul food restaurants, barbecued pork is often an...
The full article can be read on the Los Angeles Times website.

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