On the Line: Arturo Briones of Wildfish, Part One

Les Amis is the little Lebanese restaurant in Fullerton we reviewed a few weeks ago. Though owner Jinan Montecristo credits her mom for all the wonderful food (as you'll read in the interview) it is Jinan who is the driving force. Here's Part One...

There has been a changing of the guard at Rustica in Fashion Island. Grant MacPherson left the kitchen sometime last November, leaving it to the very capable hands of his chef de cuisine, Renieri Caceres, who, like his predecessor, came from Sin...

Ori Menashe and Genevieve Gergis are husband and wife, chef and pastry chef, and the visionaries behind two of L.A.’s most celebrated and successful restaurants: Bestia and Bavel. The culinary power duo, who met in 2005 when Menashe was cooking...

Phil Rosenthal is like a cartoon everydad who was magically brought to life. His eyes bug out and his mouth spreads into a Cheshire Cat grin when he eats something he loves, and he punches his fists into the air in delight. When he dances...

True Food Kitchen has been on my sights for an On the Line for months. Here we finally catch up with its motorcycle-riding executive chef, Nathan Coulon, who–apart from cooking dishes under the guidelines set by a physician (Dr. Andrew Weil has...