At Ma’am Sir, Charles Olalia delves deeper into the foods of his Filipino heritage

Bill Addison reviews Silver Lake's Ma'am Sir, where chef Charles Olalia builds on a repertoire of Filipino cooking with wins like chicken adobe and pork sisig.
Bill Addison • Los Angeles Times • January 17, 2019
“You have to remove the pork taste,” Charles Olalia remembers his grandmother intoning about the crucial ingredients in the classic Filipino dish called sisig. She would have her whole household in Pampanga (northwest of Manila in the Philippines)...
The full article can be read on the Los Angeles Times website.

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