Here’s How to Make Dominique Ansel’s Salted Caramel Apple Pie

The pastry superstar shares a decadent recipe you can make at home
Brittany Martin • Los Angeles Magazine • September 27, 2019
If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel understands this, and he created a salted...
The full article can be read on the Los Angeles Magazine website.

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