Zov Karamardian of Zov's Bistro, Part 3

Edwin Goei • OC Weekly • May 21, 2010
As promised, in today's edition, the last post on our three part profile, Chef Karamardian shares a recipe. But before you see what it is, did you miss Part 1 and Part 2? Click 'em and read 'em. ] Grilled Eggplant Olive and Tomato Bruschetta This...
The full article can be read on the OC Weekly website.

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