Yvon Goetz of The Winery, Part 3

Edwin Goei • OC Weekly • April 15, 2010
In the final part of our profile of Chef Yvon Goetz, our subject shares his recipe for braised short ribs. If you missed the first two parts of our interview, click HERE and HERE. ] THE WINERY'S ZINFANDEL BRAISED BONE-IN PRIME BEEF SHORT RIBS,...
The full article can be read on the OC Weekly website.

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