On The Line: Derek Venutolo of The Capital Grille, Part Three

Edwin Goei • OC Weekly • November 4, 2010
For our final installment of On The Line with Derek Venutolo of Capital Grille, our featured chef shares a recipe. If you missed the first or second part of our Q&A, click here and here. Otherwise click onward. ] ~ Flourless Chocolate Espresso...
The full article can be read on the OC Weekly website.

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