Yvon Goetz of The Winery, Part One

Edwin Goei • OC Weekly • April 13, 2010
I first ate Yvon Goetz's food when he was the executive chef at the now defunct Chat Noir in Costa Mesa. It was a wonderful meal. This was way before the whole Culinary Adventures empire went kaputz. Prior to that, Chef Goetz was the executive...
The full article can be read on the OC Weekly website.

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