Tamarind of London Offers Curry for the Cultured

Edwin Goei • OC Weekly • January 12, 2012
If there's one constant among our county's handful of great Indian restaurants, it's that you don't just eat the food, you end up wearing the smells as your new cologne. Your clothes will pick up the scents of your dinner as a magnet will metal...
The full article can be read on the OC Weekly website.

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