Fuoco Pizzeria Napoletana in Fullerton Dazzles With Neapolitan Know-How

There are no Pepsi Perfects or re-hydrated pizzas a la Back to the Future 2 in this list of top 2015 drinks and eats—just good stuff from the very best places your humble food scribe has had the pleasure to drink and eat at this year. Herewith is...

There is no parallel to this pizza. Photo by Edwin Goei Parallel Pizzeria’s pies are different from any other I’ve had in Orange County, and that’s a good thing. First, there’s the shape: They’re more oval than round. Second, they’re not sliced...

If you're opening a new pizza restaurant these days, either you're going after the fast-fired casual model pioneered by Pieology and 800 Degrees, or you're aiming for the authenticity of Mozza and Pizzeria Ortica. The new Craftsman Woodfired Pizza...

Go out for hip Italian in OC, and chances are you’ll eat Naples-style pizza: thin crust, circular, the edges blistered in a super-hot oven. Roman-style pie, on the other hand, is rarer around these parts. And the difference between the styles is...

Tre delizioso! Photo by Morgan Edwards Have you had Detroit-style pizza? Even if you think you haven’t, chances are good that you have. It’s identifiable by a square shape and thick crust, and Detroit is where Little Caesar’s originated. So if you...