Chef Ryan Adams’ Parallel Pizzeria Offers a Slice of Haven

Edwin Goei • OC Weekly • September 12, 2018
There is no parallel to this pizza. Photo by Edwin Goei Parallel Pizzeria’s pies are different from any other I’ve had in Orange County, and that’s a good thing. First, there’s the shape: They’re more oval than round. Second, they’re not sliced...
The full article can be read on the OC Weekly website.

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