At Chinatown's Pearl River Deli, the menu is always changing — and worth chasing

Pearl River Deli brilliantly bridges the past and future of L.A.'s Cantonese restaurant culture
Bill Addison • Los Angeles Times • August 4, 2022
When chomping into the Macau pork-chop bun at Pearl River Deli, the first sensation that rolls over your taste buds is obvious: meat. Breaded, fried, appealingly nubbly meat. It takes about eight seconds before more intricate flavors start to sing...
The full article can be read on the Los Angeles Times website.

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