Tasting Notes: Cantonese cuisine's evolutionary leap in Los Angeles

Bill Addison discusses three new Cantonese restaurants: Needle, Pearl River Deli and Chef Tony
Bill Addison • Los Angeles Times • March 7, 2020
Last May my colleague Lucas Kwan Peterson wrote a column about a string of 1980s-era Cantonese restaurants that had recently closed in the San Gabriel Valley. The closures included three Monterey Park behemoths — Ocean Star Restaurant, Empress...
Restaurants In This Story
Chef Tony
Pearl River Deli
The full article can be read on the Los Angeles Times website.

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