Anthony Bourdain's Comic Book Now On Pre-Order! Yes, I Said Comic Book.

This week's On the Line is a twofer: We hear from two people instead of just one. Daniel Woo is the owner and Greg Ong is the chef at Sushilicious, the Irvine revolving-sushi restaurant that has its waitstaff use an iPod Touch instead of a notepad...

Meet Ross Pangilinan. Born in Tennessee and raised in Orange County, Chef Pangilinan studied at Le Cordon Bleu in Pasadena before going off to cut his teeth in fine-dining establishments here and in Michelin-starred restaurants in France. Now he...

You know what a Los Angeles chef looks like, right? She’s the one tweezing pea shoots and celery-root chips onto a bowl of quinoa, lacto-fermenting turnips or scattering wildflowers onto a cheese pizza. Unless he’s the dude slamming carne asada...

This may be the first time we've profiled two people at the same time for On The Line, but both men are actually on the line at South Coast Plaza's Antonello Ristorante as co-executive chefs. Forget about that idiom about “too many cooks in the...

As part of Food Bowl, May’s monthlong festival of food, dining and sustainability, the Los Angeles Times is presenting the second annual Gold Award to chefs Susan Feniger and Mary Sue Milliken. The Gold Award is to be given to a California chef...