Ross Pangilinan of Leatherby's Café Rouge, Part One

Edwin Goei • OC Weekly • December 22, 2010
Meet Ross Pangilinan. Born in Tennessee and raised in Orange County, Chef Pangilinan studied at Le Cordon Bleu in Pasadena before going off to cut his teeth in fine-dining establishments here and in Michelin-starred restaurants in France. Now he...
The full article can be read on the OC Weekly website.

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