Susan Feniger and Mary Sue Milliken will receive The Times' second Gold Award

Susan Feniger laughs heartily after she rushes into a banquet room at the Gateway Hotel on a recent morning, her hands full of bags of salsa macha. Turns out Mary Sue Milliken, with whom she owns and runs the Border Grill restaurants, has brought...

The “Too Hot Tamales” and two Top Chef Masters alums Mary Sue Milliken and Susan Feniger, who, oh yeah, also have a restaurant called Border Grill, will be the subject of another TV show, this time a comedy for ABC. The network has ordered a pilot...

Two halves of a split lobster tail intertwine like lovers. Both sides arch upward, balancing atop a mound of noodles tangled around bean sprouts and shards of green onion. This is the same pad Thai you can order at Kris Yenbamroong’s three Night +...

If your #quarantinecooking could use some help, here’s your chance. A new initiative called #AskChefsAnything is auctioning 30-minute, one-on-one conversations with top toques to raise money for immigrants working in the food industry. A number of...

PBS has long been the bastion of hype-free cooking shows, the home of Julia Child, as well as such varied personalities as Jacques Pepin, Martin Yan and Mary Ann Esposito in the old days; plus, the brilliant Korean-food documentary series Kimchi...