Critic’s Notebook: Is dry-aged fish the next big thing on restaurant menus?

Critic Brad A. Johnson says everything he has always believed about fish and freshness has been turned upside down.
Brad A. Johnson • Orange County Register • March 17, 2022
It’s hard to recall a better piece of fish lately than the roasted sea bass at Detention, the restaurant formerly known as Playground in downtown Santa Ana. The skin is crisp and delicate, like a micro layer of chicharron. The flesh underneath...
The full article can be read on the Orange County Register website.

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