When ordering jade noodles at Hollywood’s Luv2eat Thai Bistro, you have a choice: broth poured over top or served on the side? Dry-style is the move. Adding stock would dilute the truest aim of the dish: to relish how the meats gloss the pale green
and curried pumpkin with other vegetables and tofu. Anyone have other suggestions for regionally specific vegetarian Chinese cooking? Email me at bill.addison@latimes.com. Top stories Some of our critic’s favorite dishes at Luv2eat Thai Bistro in
restaurant that quite grew on me over the last year: Hollywood’s Luv2eat Thai Bistro. — On this week’s episode of the Bucket List, Jenn Harris joins actor Valerie Bertinelli and writer Jo Stougaard for a wing crawl. Don’t sleep on the lemongrass and black
safeguard against scammers who order directly, Bogharian no longer takes payment via credit card over the phone. Fern Kaewtathip, who co-owns Luv2Eat Thai Bistro in Hollywood, said every month, she gets about three to six customers who claim they never