blossoms, and what Menashe calls foie gras halvah, which is to say duck liver whipped with sesame and served with slabs of grilled buckwheat toast. The crisp, flaky malawach, a Yemenite flatbread that you see in most Israeli cafes, is stupendously good here
doughnut holes are Middle Eastern only in the hint of rosewater. And her best dessert — a puck of chocolate-enrobed licorice ice cream with Maldon salt, a dead ringer for the chocolate-covered Lakrids licorice candy from Denmark — may be Middle Eastern only