Il Dolce Pizzeria To Debut This Week In Costa Mesa

Edwin Goei • OC Weekly • December 8, 2009
Look out Pizzeria Ortica: another artisanal-style pizzeria cometh. Fellow chowhound and frequent tipster Craig Medici has clued me on a place which I've only heard about on paper. This one is called Il Dolce and looks to be a contender to be...
The full article can be read on the OC Weekly website.

Related Articles

Over a (Virtual) Pasta Dinner, Phil Rosenthal Talks Saving the Restaurant Industry, the Power of Good Food, and More

Tim Greiving • Los Angeles Magazine • October 26, 2020
Phil Rosenthal is like a cartoon everydad who was magically brought to life. His eyes bug out and his mouth spreads into a Cheshire Cat grin when he eats something he loves, and he punches his fists into the air in delight. When he dances...

Review: Which Italian restaurant chain makes the best spaghetti and meatballs?

Brad A. Johnson • Orange County Register • January 4, 2019
Have you ever wondered which of the big Italian restaurant chains makes the best spaghetti, or how they measure up against each other? Me, too. So I went on a marathon spaghetti binge to find out. Here’s what I learned. Maggiano’s Little...

Dueling Dishes: Five Guys vs. In-N-Out

Edwin Goei • OC Weekly • August 12, 2010
Edwin Goei In-N-Out ​ This week in Dueling Dishes: Washington D.C.-based Five Guys Burgers and Fries versus the home team, In-N-Out. A Five Guys opened in Orange last week, the first of many more planned for OC. If you've read about Five Guys...

In Time for Passover, a Matzo Taste Test

Heather Platt • Los Angeles Magazine • March 26, 2021
We enlisted local chefs to suffer through a matzo taste test and decree which flatbreads deserve to be at the top of the flour-power rankings—and which brand is last but not yeast. The Chefs Jeremy Fox brings fine-dining acumen to Eastern European...

A critic's guide to an exceptional wine-drinking experience

Bill Addison • Los Angeles Times • February 8, 2020
Not long after I arrived in Texas in early 2006, soon after starting work as the dining critic for the Dallas Morning News, I was out to dinner with my friends Patrick and Frankie. They knew I was trying to stay anonymous as long as possible in a...