Memphis in Manhattan Beach Closes

Edwin Goei • OC Weekly • May 12, 2011
I bet most of you reading, even those who are regulars at the two Memphises in Orange County, had no idea that there was a third Memphis, one called Memphis at the Beach in Manhattan Beach. I had the pleasure of eating there around two years ago,...
The full article can be read on the OC Weekly website.

Related Articles

SeaSalt Woodfire Grill in Huntington Beach Perfects Santa Maria-Style Barbecue for OC

Edwin Goei • OC Weekly • June 22, 2016
“Have you had Santa Maria-style barbecue before?” our waiter asked the newcomers who were seated at the table next to us at SeaSalt in Huntington Beach. The group of four shook their heads no. It wasn’t the first time he encountered newbies....

O.C. Restaurants With No Corkage Fees

Edwin Goei • OC Weekly • February 11, 2009
I got the following e-mail from a reader named Dorn: I know you are not an alcohol drinker, but I suspect many of your foodie fans love wine. I would love to see a topic covered on OC restaurants that do not charge a corkage fee. Considering that...

Mario Marovic’s Lounge Group Transforms Newport Beach Brewing Co. Into Helmsman Ale House

Edwin Goei • OC Weekly • September 25, 2019
The chicken schnitzel plate. Photo by Edwin Goei The logo for Newport Beach’s Helmsman Ale House is a sea captain with a beard of tentacles gripping a ship’s wheel. I don’t know what his official name is, but I can’t think of a better mascot for...

Game of Burgers: Dominion of Diners, First Round!

Edwin Goei • OC Weekly • July 26, 2012
Let's get down to it shall we? My first round has four battles between eight contenders in the division we're calling the Dominion of Diners. We have Pee Wee's versus Red Robin; Memphis versus The Catch; Mick's Karma Bar versus The Rider's Club;...

No. 7: Venison Filet Mignon at Mare Culinary Lounge

Edwin Goei • OC Weekly • October 5, 2012
Mare is supposed to be known for its seafood. But you should know by now that Alessandro Pirozzi of Cucina Alessa fame has the golden touch, even with game meats, as it turns out. The venison filet mignon he serves at his newest restaurant, two...