Yamame Sushi in Rancho Santa Margarita Has Something for Everyone

If you are at a sushi bar and the guy slicing the fish is the also the guy from which the restaurant is named, you are all but guaranteed exceptionally great sushi. In this category, there's Ikko, Hamamori, and Shibucho — just to name a few in...

Upon eating his first Kumamoto oyster, a friend of mine proclaimed, “This tastes like a mouthful of ocean.” I nodded in agreement as I slurped my own. Freshly shucked and naked, save for a drizzle of ponzu and green onions, each slippery morsel...

“I feel like I've been here before,” I said to my date even though I knew I hadn't. This was Boathouse On the Bay, which used to be McKenna's On the Bay, and I'd never eaten at McKenna's before one of its owners passed away earlier this year, and...

If you like sushi and have an elastic stomach, you will love MIZUiro, an all-you-can-eat sushi bar where you can try to recoup your dinner investment by overeating. For the relatively reasonable entry fee of about $27 during dinner ($20 at...

The best sushi hand roll I ever had was made by Katsu Aoyagi, the sushi master behind Tustin's venerable Sushi Wasabi. I haven't been back since he retired last summer and sold his shop to a younger chef, but I still remember that blue crab...