Sushi Revolution!

Edwin Goei • OC Weekly • May 31, 2007
Upon eating his first Kumamoto oyster, a friend of mine proclaimed, “This tastes like a mouthful of ocean.” I nodded in agreement as I slurped my own. Freshly shucked and naked, save for a drizzle of ponzu and green onions, each slippery morsel...
The full article can be read on the OC Weekly website.

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