Temakira in Costa Mesa Sells Hand Rolls for Comfort

Edwin Goei • OC Weekly • February 5, 2015
The best sushi hand roll I ever had was made by Katsu Aoyagi, the sushi master behind Tustin's venerable Sushi Wasabi. I haven't been back since he retired last summer and sold his shop to a younger chef, but I still remember that blue crab...
The full article can be read on the OC Weekly website.

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