Tres Leches Lovers Rejoice: Beloved Bakery Porto’s Will Now Ship Cakes Nationwide

Now people who don’t live close to a Porto’s can fall in love with its iconic Milk’N Berries cake
Andy Wang • Los Angeles Magazine • September 23, 2020
One of L.A.’s biggest immigrant-food success stories started in the 1960s, when Rosa Porto supported her family by baking cakes at her home in Manzanillo, Cuba, and selling them to neighbors. After moving to L.A. in 1971, Rosa continued to sell...
The full article can be read on the Los Angeles Magazine website.

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