Four hospitality workers look back at a year of COVID-19

A longtime bartender, server and two managers look back at a year of COVID-19
Jenn Harris • Los Angeles Times • March 17, 2021
Restaurants provide solace, sustenance, acceptance, joy and a much-needed escape for countless communities. The employees who greet you at the door, take your order and mix your cocktails are essential workers who create memories and make magic...
The full article can be read on the Los Angeles Times website.

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