The L.A. Food World Loses a Legend in Chef Mark Peel

The pioneer of California cuisine passed away after a short battle with cancer
Hailey Eber • Los Angeles Magazine • June 21, 2021
In very sad news for the food world and city, chef Mark Peel has passed away at age 66. Peel started out washing dishes while a high schooler in the Sonoma Valley, and ultimately became one of the pioneers of California cuisine, cooking at a...
The full article can be read on the Los Angeles Magazine website.

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