Taste Brazilian Style Gourmet Gives OC Something More Than Açai and AYCE Barbecue

Edwin Goei • OC Weekly • August 10, 2016
Admit it: What you covet most at a churrascaria, other than the endless meat parade, are those warm, golden, cheese-bread balls that usually come free by the basketful. And it's always at a churrascaria, isn't it? Because where else would you have...
The full article can be read on the OC Weekly website.

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