Review: How Thomas Ortega is redefining what Mexican food looks like at Playa Amor and Amor y Tacos

The chef's restaurants in Long Beach and Cerritos variously feature dishes such as Doritos chilaquiles, pescado zarandeado, pork belly glazed with Mexican Coke — and riffs on the Doyer Dog and Puerto Nuevo lobster.
Jonathan Gold • Los Angeles Times • December 8, 2017
If you have been following the Chicano Cuisine guys, the homegrown chefs who have embraced Mexican American cooking that represents the tastes of Los Angeles, you know that their restaurants are some of the most vibrant in town at the moment, as...
The full article can be read on the Los Angeles Times website.

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