Now Open: New Modern Indian in Irvine; Poke Burritos in Fountain Valley; and MORE!

Edwin Goei • OC Weekly • October 3, 2016
NOW OPEN: Adya, Chef Shachi Mehra's contemporary Indian street food concept, has opened at University Center in Irvine. It's the second Adya restaurant for Mehra, who was previously the opening chef for Tamarind of London in Newport Beach. 4213...
The full article can be read on the OC Weekly website.

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