Stephanie Morgan of Seabirds, Part One

Jose Piaggio is literally the driving force behind Piaggio on Wheels, one of the most sought after and one of the first in the gourmet breed of food trucks in O.C.–one that our own Gustavo Arellano gave a rare, but enthusiastic thumb ups. But...

Sam Gupta is the proprietor of Traditions in Tustin, the newest but already one of the best Indian restaurants in a town full of Indian restaurants. On the newsy side, his place was recently granted a beer and wine license after a long drawn out...

When Gabe Gordon first secured the Seal Beach spot now known as Beachwood BBQ, one of OC's most beloved rib joints, the chef/owner was considering another kind of place in its stead. What was that concept? Well you have to read tomorrow, where we...

This week's On the Line is a twofer: We hear from two people instead of just one. Daniel Woo is the owner and Greg Ong is the chef at Sushilicious, the Irvine revolving-sushi restaurant that has its waitstaff use an iPod Touch instead of a notepad...

Zov Karamardian is a restauranteur's restauranteur. Her Zov's Bistro in Tustin has won more awards than most have customers and in recent years she's expanded her empire to Newport Beach and Irvine. She still has time to host charity events as...