South County's Foodie Emergence, Steamed Hams and More!

Edwin Goei • OC Weekly • December 29, 2011
It was another great year, food-wise, for Orange County, with the opening of new restaurants by talented youngsters putting us on the SoCal hipster map; an explosion of craft brewers, burger parlors and serious mixologists returning eaters to our...
The full article can be read on the OC Weekly website.

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