Seasons Kitchen USA Brings Chinese Malaysian Flavors to Anaheim

Have you had nasi lemak, the national dish of Malaysia? Unless you're from there or are familiar with the cuisine, chances are you haven't even heard of it. In OC, there are more Vietnamese restaurants than there are McDonald's, but I only need...

The sambal sampler at Kasih (pronounced kah-see), an Indonesian kitchen that opened last spring in Little Tokyo, is an impressive spread: a still life of tiny serving spoons, chile dips, Indonesian crackers, the pickled veggie salad called acar,...

C.A.B. Confessions A chicken-foot fetish in Fullerton Don't mistake the “Indonesian fried rice” at California Asian Bistro in Fullerton as Indonesian. It's a great dish, but the only thing it has in common with Javanese “nasi goreng” is the fried...

The color of the Malaysian-style white coffee that Kenji Tang serves at his Alhambra restaurant Ipoh Kopitiam hews closer to milk chocolate than pure cream. Its taste hints of chocolate too, in the way that lightly roasted coffee can, though a...

Today's installment of our three-part Q&A with chef Azmin Ghahreman of Sapphire is one in which we get a little more personal with our subject and he tells us what George H.W. Bush asked for him to prepare. If you missed the first part, click...