Review: Kasih in Little Tokyo is a shrine to fiery Indonesian sambals, curries and meats

The dining room at Los Balcones, a new Peruvian restaurant in Studio City, is a welter of cheerful, cathartic noise — salsa and cumbia rumble over the speakers, the throng of bearded dudes in the next booth gleefully toasts every fresh round of...

The first time you try Bone Kettle, Erwin Tjahyadi’s new proto-Indonesian restaurant in Pasadena, you may spend a certain amount of time figuring out what to do with the leftovers, which will be substantial. Crunchy wisps of meat from fried oxtail...

Have you had nasi lemak, the national dish of Malaysia? Unless you're from there or are familiar with the cuisine, chances are you haven't even heard of it. In OC, there are more Vietnamese restaurants than there are McDonald's, but I only need...

On a Friday afternoon, it can feel like all of Inglewood is having lunch at Mutiara Food and Market, a long-standing Burmese cafe jammed between an insurance office and a clothing boutique on a sleepy stretch of La Brea Avenue. Inside the dining...

Does Los Angeles live by Nashville hot chicken alone? No — not as long as there’s a universe of Asian fried chicken too. Max’s Restaurant Is Max’s the Coco’s of the Philippines? Yes, Max’s is kind of the Coco’s of the Philippines, the Glendale...