On the Line: Azmin Ghahreman of Sapphire, Part Two

Edwin Goei • OC Weekly • March 24, 2011
Today's installment of our three-part Q&A with chef Azmin Ghahreman of Sapphire is one in which we get a little more personal with our subject and he tells us what George H.W. Bush asked for him to prepare. If you missed the first part, click...
The full article can be read on the OC Weekly website.

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