Seasons 52 Scores

Today we continue our Q&A with Timothy Kast, the executive chef partner at Seasons 52 in South Coast Plaza. Stay tuned for a recipe from the chef tomorrow. If you missed the first part, click here. What show would you pitch to the Food Network?...

Today we continue our Q&A with Derek Venutolo, the executive chef The Capital Grille in South Coast Plaza. Stay tuned for a recipe from the chef tomorrow. If you missed the first part, click here. What show would you pitch to the Food Network? Not...

Timothy Kast is the executive chef partner of the new Seasons 52 at South Coast Plaza, a restaurant that doesn't use butter, has no deep fryers, and keeps everything it serves under 475 calories or less. Here's Part One of out On The Line...

South Coast Plaza's Seasons 52 still posts the calorie counts on the menu as it's always done. But because it does, it recently dawned on me that the restaurant seems to have abandoned its self-imposed rule that all its entrees not exceed 475...

If you haven't noticed, the building that was once The Clubhouse in South Coast Plaza has between split in two like a two-layer cake. The bottom layer is now Seasons 52, part of the East Coast chain that eschews butter and fry oil to keep their...