On The Line: Timothy Kast of Seasons 52, Part Two

Edwin Goei • OC Weekly • October 20, 2010
Today we continue our Q&A with Timothy Kast, the executive chef partner at Seasons 52 in South Coast Plaza. Stay tuned for a recipe from the chef tomorrow. If you missed the first part, click here. What show would you pitch to the Food Network?...
The full article can be read on the OC Weekly website.

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