SeaLegs Wine Bar Is Most Popular at Brunch But Really Shines at Dinner

In my opinion, there’s no better time to eat out than Happy Hour. The drinks are cheap, reservations aren’t required, and best of all, the discounts on food can be substantial. Here are my current picks for the best Happy Hour food I’ve had in...

“Have you had Santa Maria-style barbecue before?” our waiter asked the newcomers who were seated at the table next to us at SeaSalt in Huntington Beach. The group of four shook their heads no. It wasn’t the first time he encountered newbies....

The closer you get to Restauration, the more you smell the sweet wood smoke that snakes out of its tall chimney stack. It's a wonderful scent, a scent that says something rustic, something special is being made, even if the oven the chimney is...

Piero Selvaggio flits from table to table at Louie’s by the Bay, two bottles of wine clutched in his left hand, wine glasses dangling from the fingers of his right. He gestures with his arms when he talks, even as both are weighted down like this....

If you have eaten Italian food in the last half-century, you have experienced the influence of Piero Selvaggio and his restaurant Valentino, which turned 45 this year. He is credited with introducing ingredients like radicchio, arugula, balsamic...