Review: While a pandemic rages, Lola Gaspar is having its moment

Critic Brad A. Johnson says this Mexico City-inspired gastrobar in Santa Ana is doing everything right for the time we’re living through, from takeout to safe patio dining and cocktails.
Brad A. Johnson • Orange County Register • August 13, 2020
I’ve eaten chicken for dinner far too many nights in a row during this pandemic. Admittedly some of it has been very, very good. But in all these months I don’t think I’ve had a better chicken dinner than the family-style care package I picked up...
The full article can be read on the Orange County Register website.

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