Review: Which Brazilian churrascaria does takeout best?

Critic Brad A. Johnson compares the family-style takeout from OC’s three biggest Brazilian steakhouses.
Brad A. Johnson • Orange County Register • November 19, 2020
In normal times Brazilian steakhouses, or churrascarias, trade heavily on pizazz and showmanship. The concept of rodizio-style service calls for servers to stroll through dining rooms carving slices of rotisserie-roasted meats at the table using...
The full article can be read on the Orange County Register website.

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