Review: Which Brazilian churrascaria does takeout best?

I write this with a distended tummy, a noticeable belly bulge that I didn't have an hour before I went to Texas de Brazil. It's an inevitable consequence of not only this trip to this churrascaria, but also any trip to any churrascaria. Why do I...

[It’s here: The Los Angeles Times’ 101 restaurants, dishes, people and ideas that define how we eat in 2020.] Downtown Los Angeles is one of the most dynamic dining destinations in the city, and it remains so as many restaurants have made the turn...

Will I riff on for a while about the name of the new restaurant Odys + Penelope? I will not, although it is hard not to. I spend more time than I probably should contemplating the thoughts of faithful Penelope when her disguised husband, Odysseus,...

Texas de Brazil is a Brazilian steakhouse better known as a churrascaria, where grilled meats on giant sticks are brought and carved tableside. It started as a family-owned joint in Addison, Texas in 1998 and has now grown to over three dozen...

Being a restaurant critic keeps me out of my own kitchen most days. But this is that time of year when I squeeze in a few exceptions. And for me, this usually involves meat. For years, I’ve relied on Irvine Ranch Market for much of what I cook....