Review: This hot new hand roll bar in Huntington Beach is sushi uncluttered

Hats off to all the new restaurants that opened this year. It was a long list that included a new wave of Thai restaurants, several new Italian restaurants and pizzerias, plus sushi, ramen, burgers, Mexican, Chinese, French, Spanish, American… But...

While the pandemic has, sadly, put the sushi master-customer interaction on pause at restaurants across L.A. and beyond, many sushi bars have put a ton of thought and effort into takeout, creating Instagram-friendly boxes that travel surprisingly...

When I first went to Sushi Nozawa near the end of 1987, I was mostly impressed with its rigor. The fish was good enough, the usual parade of tuna, yellowtail and mackerel, but there was a sign that read, “Today’s special: Trust me,” and the chef,...

The best sushi hand roll I ever had was made by Katsu Aoyagi, the sushi master behind Tustin's venerable Sushi Wasabi. I haven't been back since he retired last summer and sold his shop to a younger chef, but I still remember that blue crab...

Masters of (Almost) All They ConveyKula offers sushi not as art, but as an assembly-line commodity—a good commodity, though Kula isnNt the first revolving sushi bar in Orange County. At least three other restaurants have featured motorized...