Review: Pan-Latin reveries at Dama in Downtown L.A.'s Fashion District

Dama circumvents the pitfalls of pan-Latin cooking with a menu of meticulously designed and executed dishes. While it rarely thrums with flash or novelty, the restaurant earns your trust by being consistently good.
Patricia Escárcega • Los Angeles Times • January 31, 2019
“Pan-Latin” is a culinary label that strikes fear in my heart and sends a flutter of panic straight to my gut. The bland catchall descriptor invokes a region spanning more than 30 countries and territories, at least seven time zones, dozens of...
The full article can be read on the Los Angeles Times website.

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