Review: Mayflower Express impresses with quick-serve dim sum

Contrary to what the Outback Steakhouse chain might have you believe, Australians don't eat Bloomin' Onions or shrimps on the barbie; but they do consume large quantities of meat pie. Everywhere I went in my limited travels to Melbourne, Sydney...

How is Broken Spanish? Your opinion of the place, a modernist Mexican restaurant a few steps from Staples Center, is probably going to depend on what you think about the idea of chopped snout in your sweet potato. If you are of a certain...

Not so long ago, the greatest chefs were defined by their crawfish gratins, truffled soups and elaborate pheasant galantines. At the moment, a chef’s seriousness may well depend on his or her skill in preparing carrots. Daniel Patterson, of San...

Attari Sandwich Shop Attari is a slice of Tehran high society transplanted onto a leafy Westwood patio, exquisitely tailored expats sipping tea and eating the thick Iranian soup called osh or crisp French bread sandwiches stuffed with slices of...

In my opinion, there’s no better time to eat out than Happy Hour. The drinks are cheap, reservations aren’t required, and best of all, the discounts on food can be substantial. Here are my current picks for the best Happy Hour food I’ve had in...