Review: Lebanese food done right at Mona's Kitchen in Tarzana

Bill Addison reviews Mona's Kitchen, a Lebanese restaurant in Tarzana
Bill Addison • Los Angeles Times • December 19, 2019
Samke harra means “spicy fish” in Lebanese Arabic, though the dish — usually flavored with some variation of garlic, cilantro and nuts — rarely smolders with anything more than a flicker of cayenne. Originally a staple of Tripoli, Lebanon’s...
Restaurants In This Story
Mona's Kitchen
The full article can be read on the Los Angeles Times website.

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